Greek salad

with cherry tomatoes, cucumber, onion, cappers olives peppers and pita bread

Olivier salad

On crostini bread

Thessalian salad

Mixed baby greens with grilled "manure" cheese and Rapsani wine marinated raisins

Cretan Ntakos

Cretan barley rusk, mizithra cheese, tomatoes and olive oil

Greek cheese and cold cuts

Cretan gruyere, Soho's Kasseri, Thessalian Manouri with Lefkadian salami, Corfu Nuboulo and Cretan Apaki with condiments and grissini

Classic Club Sandwich

With ham and cheese, crispy bacon, mayonnaise, tomato and lettuce accompanied with potato chips

Vegetarian Club Sandwich

With grilled seasonal vegetables, olive spread, manouri cheese, tomatoes and lettuce, mayonnaise, tomato and lettuce accompanied with potato chips

Cypriots pita bread

With tuna salad

Vegetarian Cypriot pita bread

With feta cheese and sun dried tomato speed, cucumber

Pizza Margherita

Mozzarella cheese, tomatoes and fresh basilica leaves

Greek traditional moussaka with Argos aubergines and Kozani potatoes

Layers of beef ragout, potatoes, eggplant and classic b?chamel sauce

Pastitsio

Bucatini, minced meet, tomato and Moroney sauce, a perfect Greek all time classic

Mytilene boats

Eggplants stuffed with onion sauce

Stuffed "orphans", peppers and tomatoes with Achelous rice and fresh herbs

Summer in a plate: peppers and tomatoes, stuffed with rice and herbs

Zucchini stuffed minced meat and rice stuffing with rich lemon sauce

Zucchinis, stuffed with herbed mince beef and a lemony sauce

Giouvetsi

Beef in rich tomato sauce with orzo

Briam

The Greek ratatouille

Revithada

Slowly baked chickpeas from Sifnos Island

Spicy Bougiourdi from Thessaloniki

Tomato, fete cheese and hot peppers

Bardouniotiko from Sparta

A Laconic expression on chicken, simple and meaningful

Thermaikos Shrimps Saganaki

Shrimps and spicy sauce with feta cheese

Giant beans from lake Prespa and Serres sausage

With Essent of chestnut

Married fava bean from Santorini island

One perfect marriage

Soutzoukakia from Constantinople

Spicy meatballs in tomato sauce with cumin and cinnamon

Spentzofai from Volos

Makrinitsa sausage, peppers and spicy tomato sauce

Thieves lamp from Roumeli

Tender lamb and vegetables, slowly roast in the oven

Froutalia from Andros island

Oven baked omelet with zucchini potatoes and sausage, like frittata from Italy

Lemony goat from Halkidiki

Slowly cooked in oven, with potatoes

Rooster with flomaria from Limnos Island

Slowly cooked rooster with traditional pasta, "flomaria" in tomato and wine sauce

Lamp Fricassee

Lamp and wild greens with egg-lemon sauce

Cod Agioritikos

Cod cooked the monks way with tomato and potatoes from Mount Athos

Stroganoff beef from Russia

Accompanied on a bed of steamed rice

Wiener schnitzel from Austria

With French fries or steamed rice

Hungarian Goulash

Beef and vegetables stew with smoked paprika

Ratatouille

Classic summer dish from France

Lasagna from Italy

With spinach and cheese

Bulgarian Dobruja giouvetsi

Tubetti pasta and tomato or Bolognese sauce

Chicken nuggets and French fries

Grandma's meatballs and mashed potatoes

Kids pizza with ham and cheese

Traditional "Revani" from Veria and "kaimaki" ice cream

Sponge cake with lemony scented syrup

"Karidopita" and vanilla ice cream

Sponge cake with walnuts and cinnamon syrup

Watermelon and feta cheese

There nothing more refreshing from these two contrary tastes. Greeks love it

Fresh seasonal fruits from Greece

Watermelon, melon, peach, apricots and grapes